Experience The Salted Pearl
Our Philosophy
Our Philosophy
Our Philosophy
At The Salted Pearl, we believe that every oyster tells a story. We are passionate about sharing the unique flavors and characteristics of each oyster with our customers, and strive to create an unforgettable dining experience through our service and atmosphere.
Our Chef
Our Philosophy
Our Philosophy
Chef Micah Martello, the culinary mastermind behind The Salted Pearl, brings a passion for fresh Gulf seafood and Southern flavors to every dish. A native of Louisiana, Chef Micah grew up immersed in the rich culinary traditions of the region. He began his culinary career at renowned restaurants across New Orleans, honing his skills in
Chef Micah Martello, the culinary mastermind behind The Salted Pearl, brings a passion for fresh Gulf seafood and Southern flavors to every dish. A native of Louisiana, Chef Micah grew up immersed in the rich culinary traditions of the region. He began his culinary career at renowned restaurants across New Orleans, honing his skills in seafood preparation and Southern cuisine.
With over two decades of experience, Chef Micah has earned a reputation for his innovative approach to traditional seafood favorites, seamlessly blending classic flavors with contemporary techniques. His commitment to using the freshest local ingredients ensures that every dish he creates celebrates the vibrant flavors of Louisiana's coast. Known for his attention to detail and creativity, Chef Micah continues to delight guests with dishes that highlight the bounty of the Gulf.
Beyond the kitchen, Chef Micah is dedicated to supporting local fishermen and farmers, emphasizing sustainability and community in his culinary philosophy. His leadership at The Salted Pearl reflects a deep respect for New Orleans' culinary heritage, paired with a vision for modern, approachable seafood dining.
Our Location
Our Philosophy
Our Location
The Salted Pearl is a premier destination for fresh Louisiana oysters and seafood, located within the vibrant St. Roch Market at 2381 St. Claude Ave, New Orleans, Louisiana 70117.
Join us for Happy Hour, Monday through Friday from 3 PM to 5 PM, featuring $14 per dozen raw oysters. Enjoy beer and wine specials at the bar during these hours.
The Salted Pearl Oyster Bar's Delicious Gallery of Oceanic Delights
